tag:blogger.com,1999:blog-86235336379043094632011-04-21T17:32:43.710-07:00Showing a bit of meat to the nationDavid Heronhttp://www.blogger.com/profile/12405584789093461888noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-8623533637904309463.post-32600317471436327362008-08-09T06:25:00.000-07:002008-08-09T06:31:22.399-07:00Of course no Scotsman’s cookbook could be complete without the artery blocking <br />recipe that is the deep fried Mars Bar. The recipe of course can be varied by using <br />different chocolate bars, with seasonal variations of Cream Egg at Easter, Hershey <br />Bars for that Super bowl party or Milk Tray for that extra special Valentines Day <br />meal. This is one of the most versatile recipes being able to be served as starter, <br />main or dessert, or all three if you are particularly brave.<br /><br />INGREDIENTS<br />1 Mars Bar (Regular for starter, king size for main course.)<br />110g/ 4oz plain flour<br />Pinch of salt<br />2 tbsp oil<br />150m/ ¼ pint sparkling water or light beer<br />1 large egg<br />METHOD<br />1) Chill Mars Bar in fridge.<br />2) Pre heat beef dripping in deep fryer to 180C / 350F.<br />3) Sift flour and salt.<br />4) Make a well in centre of flour.<br />5) Pour water or beer and oil into well and mix in the flour.<br />6) Beat the egg and fold into the batter.<br />7) Remove wrapper from Mars Bar.<br />8) Completely coat Mars Bar in Batter.<br />9) Carefully lower coated Mars Bar into pre heated beef dripping.<br />10) Fry until batter is golden brown.<br />11) Remove and drain on absorbent paper. (We should always be health conscious in or <br />cooking.)<br />12) Serve with a crisp green salad for a starter, chipped potatoes for a main course <br />or ice cream for a dessert.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8623533637904309463-3260031747143632736?l=scotsmansrecipes.blogspot.com' alt='' /></div>David Heronhttp://www.blogger.com/profile/12405584789093461888noreply@blogger.com0